Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore

ABSTRACT

Capsule insert able in a beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces for producing the beverage which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifuging operation comprising: an enclosure containing a predetermined amount of beverage substance, a cup-like shaped body, an upper wall for closing the body, wherein it comprises a flange-like rim extending outwardly from the body which comprises an annular raising portion forming a restriction for the centrifuged liquid How path when said portion is engaged by a pressing surface of the beverage production device.

PRIORITY CLAIM

This application is a divisional application of U.S. patent applicationSer. No. 13/133,442, filed on Aug. 19, 2011, which is a National Stageof International Application No. PCT/EP2009/066573, filed Dec. 8, 2009,which claims priority to European Application No. 08171069.1, filed Dec.9, 2008, the entire contents of which are incorporated herein byreference.

FIELD OF THE INVENTION

The present invention relates to a capsule and a device for preparing abeverage from a beverage substance contained in the capsule by passing aliquid through the substance using centrifugal forces.

BACKGROUND

It is known to prepare beverages wherein a mixture consisting of brewedcoffee and coffee powder is separated with centrifugal forces. Such amixture is obtained by bringing hot water and coffee powder together fora defined time. The water is then forced through a screen, on whichscreen powder material is present.

Existing systems consist of placing the coffee powder in a receptaclewhich is usually a non-removable part of a machine such as in EP 036760081. Such devices have many disadvantages. Firstly, the coffee powdermust be properly dosed manually in the receptacle. Secondly, thecentrifuged coffee waste becomes dry and it must be removed by scrapingthe surface of the receptacle. As a result, the coffee preparationrequires a lot of manual handling and is so very time consuming. Usuallycoffee freshness can also vary a lot and this can impact on the cupquality because coffee comes generally from bulk package or coffee isground from beans in the receptacle itself.

Also, depending on the manual dosage of coffee and the brewingconditions (e.g., centrifugal speed, receptacle size) the cup qualitycan vary a lot.

Therefore, these systems have never reached an important commercialsuccess.

In German patent application DE 102005007852, the machine comprises aremovable holder into which an open cup-shaped part of the receptacle isplaced; the other part or lid being attached to a driving axis of themachine. However, a disadvantage is the intensive manual handling.Another disadvantage is the difficulty to control quality of the coffeedue to a lack of control for the dosing of the powder and a lack ofcontrol of the freshness of the coffee powder.

Other devices for brewing coffee by centrifuge forces are described inWO 2006/112691; FR2624364; EP0367600; GB2253336; FR2686007; EP0749713;DE4240429; EP0651963; FR2726988; DE4439252; EP0367600; FR2132310;FR2513106; FR2487661; DE3529053; FR2535597; IJ\702007/041954; DE3529204;DE3719962; FR2685186; DE3241606 and U.S. Pat. No. 4,545,296.

However, the effect of centrifugal forces to brew coffee or prepareother food substances presents many advantages compared to the normalbrewing methods using pressure pumps. For example, in “espresso”coffee-type brewing methods, it is very difficult to master all theparameters which influence the quality of extraction of the deliveredcoffee extract. These parameters are typically the pressure, the flowrate which decreases with the pressure, the compaction of the coffeepowder which also influences the flow characteristics and which dependson the coffee ground particle size, the temperature, the water flowdistribution and so on.

WO 2006/045537 relates to a capsule comprising elastic biasing means atits flange-like rim. This capsule is intended to be used in a coffeemachine providing liquid under pressure with no centrifugal effect beinginvolved. The elastic biasing means is placed between the sidewall andthe rim to provide a liquid pressure tight arrangement with theinjection part of the machine. However, the biasing means is notintended to form a valve means with the machine which selectively opensunder the force of the centrifuged liquid. On the contrary, it serves tomaintain a liquid-tight engagement between the rim and the injectionpart of the machine during the extraction of the beverage.

Therefore, there is a need for proposing a new capsule system adaptedtherefore for which the extraction parameters can be better and moreindependently controlled for improving quality of the delivered foodliquid.

There is also a need for providing a solution enabling to improve theextraction characteristics, i.e., total solid content (Tc), level offoam/crema, of the existing systems, e.g., coffee preparation devices,using the principle of centrifugation.

At the same time, there is a need for a way of preparing a beveragewhich is more convenient and cleaner compared to the prior artcentrifugal coffee preparation device, in particular a solution whichdoes not require the hassle of removing coffee waste from thecentrifuging receptacle.

For this, the invention relates to a capsule insertable in a beverageproduction device for preparing a beverage from a substance contained inthe capsule by introducing liquid in the capsule and passing liquidthrough the substance using centrifugal forces for producing thebeverage which is centrifuged peripherally in the capsule relatively toa central axis of the capsule corresponding to an axis of rotationduring the centrifuging operation comprising. The capsule comprises anenclosure containing an amount of beverage substance, a cup-like shapedbody and an upper outer wall for closing the body. The capsule furthercomprises a flange-like rim extending outwardly from the body whichcomprises an annular raising portion forming a restriction for thecentrifuged liquid flowpath when said portion is engaged by a pressingsurface of the beverage production device.

The annular raising or force-setting portion forms with the pressingsurface of the beverage production device a restriction valve means forthe flow of beverage. The raising portion is more particularlyconfigured to selectively block and/or restrict the flow path of thecentrifuged liquid in order to delay its release from the capsule andregulate the flow when released. More particularly, when a sufficientpressure of the centrifuged liquid is reached at the valve means, i.e.,the centrifuged liquid forcing against the raising portion, the valvemeans opens, i.e., a restricted flow gap is provided by the pressingsurface of the device moving away from the raising portion of thecapsule or vice versa. Before the pressure of the centrifuged liquid isattained, the valve means remain closed or restricted at a minimum gap.Hence, the raising portion blocks or restricts the flowpath for thecentrifuged liquid. Thereby, the annular raising portion determines thebackpressure at the valve means the centrifuged liquid must overcome topass through the valve for a certain flow rate.

Furthermore, it should be noted that the opening of the valve means maybe dependent on the rotational speed of the driving means which drivethe capsule in rotation in the beverage production device. For acentrifugal extraction, the quality of the beverage to be prepareddepends on the control of the parameters, in particular, the flow rateof the released beverage through the valve means. Thereby, the flow rateis influenced by two parameters: the rotational speed of the capsule andthe back-pressure exerted on the centrifuged liquid upstream of thevalve means. For a given back-pressure as set by the force-setting orraising portion of the rim of the capsule, the higher the rotationalspeed, the larger the flow rate. Conversely, for a given rotationalspeed, the larger the back-pressure, the smaller the flow.

Furthermore, as the valve means selectively block the flowpath for thecentrifuged liquid, a preliminary wetting step of the beveragesubstance, e.g., ground coffee, can be carried out as no liquid is yetsignificantly discharged from the device. As a result of a prewettingand delayed release of the beverage, a thorough wetting of the substanceis made possible and the interaction time between the liquid and thebeverage substance, e.g., coffee powder, substantially increases and theextraction characteristics, e.g., coffee solid content and beverageyield, can be significantly improved.

In a mode of the invention, the annular raising portion extends in adirection substantially perpendicular to the transversal plane ofextension of the flange-like rim. The orientation of the raising portionis thus configured to selectively block the flow of the centrifugedbeverage that leaves the capsule along the flange-like rim when thecapsule is rotated around its central axis.

Preferably, the annular raising portion extends outwardly and beyond aninward, comparatively lowered, annular portion of the flange-like rimand in a direction opposite to the bottom of the body.

The raising portion extends a certain height from an inner portion ofrim. The inward portion of the rim is preferably flat. In certainembodiments, it may form an increase of thickness of the inner portion.The lowered annular portion merges with the sidewall and can be alignedwith the upper wall, or alternatively, be placed in the capsule away acertain distance from the upper wall. The annular raising portion thusforms a step or protrusion extending of said distance from such(preferably flat) inward annular portion of the rim to ensure asurelevation independent from the thickness of the body of the capsule.As a result, the control of the surelevation height is made possibleindependently from the thickness of the rest of the rim or body;therefore providing flexibility in setting the desired back-force in thedevice while not impacting on the overall design of the capsule, itsrigidity and/or affecting the sealing strength with the upper wall(e.g., upper membrane).

In a mode, the inward lowered annular portion forms the sealing surfacewith the upper wall. Therefore, when the capsule is engaged in thedevice, a gap is obtained between the upper outer wall of the capsuleand the compressed surface or line of the raising portion to ensure thecentrifuged liquid can more easily circulate towards the valves after ithas passed through the upper wall, e.g., through perforations madethrough said wall.

In a particular mode, the annular raising portion is covered by theupper wall (e.g., closing membrane), in particular, by forming at leasta portion of sealed surface with the upper wall.

In a particular mode, the annular raising portion is preferably rigid.The rigidity is here evaluated in relation to its ability to resistcompression by a pressing surface of the beverage production deviceapplying a closure force thereto when the capsule is inserted in thebeverage preparation device. In other words, the raising portion remainsof a relatively constant dimension during the beverage preparationoperations in the device in order for the annular raising portion toplay its role of restriction of the beverage flowpath and to ensure areliable opening.

In a particular mode, the annular raising portion is made integral withthe flange-like rim. Therefore, for essentially economical reasons, theannular raising portion can be formed in one piece together with thecuplike shaped body.

Preferably, the flange-like rim of the capsule has a lower surface,merging with said sidewall of the body, which is shaped, in the regiondirectly opposed to the raising portion, to be complementary shaped inregard to an annular supporting surface of the capsule holder.

For this, the lower surface of the rim can be free of any projection inthe area directly opposed to the annular raising portion. For instance,the lower surface forms an annular flat surface extending along a planesubstantially parallel to the sealed upper surface of the rim. It canthus provide a stable referential support, e.g., a perfectly flatposition of the rim relative to the capsule holder, which is importantto avoid to form an unbalanced mass during high-speed centrifugation.

The flange-like rim can also comprise an annular groove on its surfacedirectly opposed to the annular raising portion. The annular groove canserve to receive a complementary shaped-indentation of the beverageproduction device, in particular, provided in the capsule holder. Theadvantage is to mechanically support and maintain the rigidity of theannular raising portion and prevent it from deforming under the loadexerted by the pressing surface of the beverage production device. Italso forms a position referencer for the capsule to ensure a correctfitting of the capsule in the capsule holder to avoid an unbalance mass,in case the capsule would be not perfectly aligned in the capsuleholder, that would create noise and/or vibrations during centrifugation.Consequently, the flange-like rim of the capsule can be maintainedrelatively thin. For instance, the rim may be of a thickness comprisedbetween about 0.5 and 1.5 mm.

Advantageously, the annular raising portion is embossed in theflange-like rim. For example, the annular raising portion and groove aremade in the same operation such as when the cup-like shaped body isformed by deep drawing or thermoforming. Embossing can also be operatedafter the forming of the cavity of the body in a subsequent operation.

The cup-like shaped body can also be produced by injection-moulding ofthermoplastics with the raising portion being integrated in orovermoulded onto the injected body.

Preferably, the raising portion has gas vent means. The gas vent meansenables gas to escape from the enclosure of the capsule during fillingof the enclosure with liquid. In absence of such means, a pocket of gascould form in the capsule which would prevent the ingredients from beingcorrectly wetted. For this, the annular raising portion may be providedwith at least one radial indentation, preferably several radiallyoriented indentations, for providing gas escape in a direction outwardof the capsule. The at least one radial indentation is preferably sizedto allow selective release of gas but retain liquid flow in theenclosure or at least forms only a small liquid leakage. For example, 5to 10 small radial slots of about 10 to 200 microns, for instance about50 microns, of height and 1 to 5 mm of width may be provided at theperiphery of the raising portion to provide appropriate gas venting. Ofcourse, several radial indentations may also be provided in the raisingportion.

The raising portion may also be formed as a partially melt energydirector of annular shape raising from the rim when in sealingarrangement with the upper wall (e.g., membrane).

In another possible mode, the annular raising portion is a separateelement which is attached to the flange-like rim. For instance, theportion may be sealed to the flange-like rim such as by ultrasonic orheat sealing or be clipped into an annular receiving seat or grooveprovided in the flange-like rim.

In this case, the annular raising portion can be made of a compressiblematerial such as a rubber elastic material or soft plastic material.

The annular raising portion of the capsule can take an inverted V- or U-or W-like shape or L-like shape.

In the context of the invention, the cup-like shaped body can comprisealuminium and/or plastics. The cup-like shaped body can also be made ofplastics only. The capsule further comprises a lid membrane for closingthe cup-like shaped body. The capsule can be formed of gas barriermaterial and closed by the membrane in a gas impervious manner so thatthe freshness of the beverage substance, e.g., roast and ground coffeeparticles, is maintained for a prolonged period of time.

The membrane comprises at least a peripheral perforable areaneighbouring the sealed portion of the membrane which is sealed onto theflange-like rim of the body.

Hence, the perforable area can be perforated by perforating means of thebeverage production device for providing a series of liquid outlets inthe capsule. Therefore, liquid being centrifuged in the capsule canleave the capsule via the series of outlets, then, it can exert pressureonto the annular raising portion of the capsule. When the openingpressure is reached, the valve means opens or enlarges for forming aflow restriction gap and the liquid can be centrifuged outside of thecapsule and be collected for being dispensed.

In a possible alternative, the capsule of the invention comprises a lidwhich is porous to liquid, at least at its periphery, instead of aperforable membrane. The porous lid may be formed of paper, plasticand/or aluminium.

The cup-shaped body and/or lid may also be formed of paper, cardboard oranother biodegradable material.

For substantially rigid biodegradable materials, the capsule body may beselected amongst PLA (polylactic acid), a starch and resin-basedmaterial, and combinations thereof.

In an embodiment, the upper outer wall is formed of an outer perforable,non-porous, membrane and an inner porous layer. The membrane and layercan form together a laminate. The inner porous layer can be a filterlayer such as polypropylene or polyurethane elastomer. The perforable,liquid-tight, membrane can be aluminium and/or plastic. The porous layercan ensure liquid tightness around the injection needle in the centralregion of the upper wall as well as improving cleanness at theperforated outlets to prevent solids from leaving the capsule.

In another possible mode, the capsule comprises an internal filterelement inserted in the cup-shaped body. The capsule can be closed by alid membrane covering the internal filter. The lid membrane can beperforable or peelable. For instance, the internal filter element can bea plastic piece with filtering holes or slots for filtering thecentrifuged liquid such as described in patent publication WO2008/148646. The capsule of the invention can comprise a substance whichis extractable, e.g., ground coffee, or dissolvable, e.g., instantcoffee or milk powder. In particular the substance can be chosen amongstground coffee, instant coffee, chocolate, cocoa powder, leaf tea,instant tea, herbal tea, a creamer/whitener, a nutritional composition(e.g., infant formula), dehydrated fruit or plant, culinary powder andcombinations thereof.

The capsule may include a gas with the food ingredients which isprotective against oxidation of the ingredients such as nitrogen and/orcarbon dioxide. The gas may be added in the capsule, e.g., by flushing,before sealing the upper wall on the body.

Preferably, the capsule comprises gas barrier materials enveloping theingredients' compartment. However, in case the capsule is not gastight‘per se’, an outer package can be used to pack the capsule individuallyor in group of several capsules. In this case, the package is removedbefore the capsule is inserted in the device.

The invention also relates to the use of a capsule as aforementioned ina beverage preparation device wherein the capsule is centrifuged in thedevice.

The invention also relates to a beverage preparation device from acapsule as aforementioned, by passing a liquid through the beveragesubstance in the capsule, comprising:

a liquid injection head for injecting liquid in the capsule,

a capsule holder for holding the capsule in the device,

means for driving the capsule in centrifugation,

wherein it comprises a pressing surface for applying a determinedclosing force onto the annular raising portion of the flange-like rimfor substantially closing the flowpath to the beverage.

The closing force can be determined to maintain the closure between theannular raising portion and the pressure surface, i.e., the valve means,until a sufficient pressure of the centrifuged liquid is reacheddirectly upstream of the said portion. Such pressure (above atmosphericpressure) can range between 0.1 and 18 bars, preferably 0.5 to 4 barse.g., about 1.5-2 bar.

The pressing surface and/or the capsule holder is/are associated tospring-loading means for enabling the opening of a flow restriction gapfor the centrifuged liquid by the pressing surface moving relativelyaway from the annular raising portion. It should be noted that the flowrestriction gap can be opened between the pressing surface and thecapsule by a relative movement between each other. This relativemovement can be obtained by either the pressing surface moving away fromthe capsule or the capsule moving away from the pressing surface such asby the capsule holder being the mobile element. A third option is tohave both the pressing surface of the injection head and the surfacesupporting the capsule holder to move against the force of aspringbiasing means.

In a preferred mode of the device, the pressing surface forms a surfaceof a valve part which is separately moveable from the injection part ofthe head. As a result, the valve means can act independently from thepressure of contact applied by the injection part of the head. In apreferred design, the injection part comprises perforating members forboth injection water in the capsule and extracting centrifuged liquidfrom the capsule.

More particularly, the injection part comprises outlet perforatingmembers forming filtering means when in perforating engagement in thecapsule for the centrifuged liquid when engaged in the capsule.

Therefore, by making independent the valve part from the rest of thehead, the valve can open without affecting the relative position of theperforating members with the capsule.

In a particular mode, the pressing surface forms a relatively flatannular surface onto which the annular raising portion of the capsulecan press. Hence, a closing action is promoted by an engagement at thevalve means under the form of an annular sealing line. Preferably, thesurface is substantially parallel to the flange-like rim of the capsule.Of course, the pressing surface could also have a slightly concave orconvex line of curvature in radial direction relative to the axis ofcentrifugation.

According to another feature of the device, the capsule holder cancomprise a support surface for supporting the flange-like rim of thecapsule and comprising an annular indentation indented to fit into anannular groove of the flange-like rim. As aforementioned, thisconfiguration of the support surface of the capsule holder avoids thedeformation of the capsule in the device when the injection head isengaged in compression against the flange-like rim of the capsule.

In another feature of the device, the injection head comprises a centralinjection needle. The needle is configured to perforate the lid membraneof the capsule. The needle may terminate by one or more liquid inletsfor injecting liquid in the capsule. Preferably, the needle is centrallyposition, i.e., aligned with the axis of rotation. The needle could beomitted if the capsule has a central inlet port provided in its upperwall.

The invention may also relate to a system including the combination ofone or more capsules as aforementioned and a device as aforementioned,or a capsule inserted in a device as aforementioned.

Additional features of the invention will appear in the detaileddescription of the figures which follows:

FIG. 1 is a top perspective view of a sealed capsule of the systemaccording to the invention;

FIG. 2 is a bottom view of the capsule of FIG. 1;

FIG. 3 is a cross sectional view of the capsule of FIGS. 1 and 2;

FIG. 4 is a perspective view of the beverage production device of theinvention;

FIG. 5 is a cross sectional view of a beverage production device with acapsule inside;

FIG. 6 is a detailed cross sectional view of the view of FIG. 5 in aclosed configuration of the valve means;

FIG. 7 is an enlarged cross sectional view of the view of FIG. 6 in aclosed configuration of the valve means;

FIG. 8 is an enlarged cross sectional view of the view of FIG. 6 in anopen configuration of the valve means;

FIG. 9 is bottom perspective view of the cover part of the deviceshowing a detail;

FIG. 10 is a cross sectional view of the capsule according to anotherembodiment;

FIG. 11A shows an enlarged cross sectional view of the view of FIG. 10in a closed configuration of the valve means;

FIG. 11B shows an enlarged cross sectional view of the view of FIG. 10in an open configuration of the valve means when the liquid iscentrifuged out of the capsule;

FIG. 12 is a cross sectional view of the capsule according to anotherembodiment;

FIG. 13 is a cross sectional view of the capsule according to anotherembodiment;

FIG. 14 is a cross sectional view of the capsule according to anotherembodiment in which the upper wall is formed of a laminate comprising anupper membrane and a lower porous layer;

FIG. 15 is a cross sectional view of the capsule according to anotherembodiment in which the membrane is sealed on top of the raising orforce-setting portion;

FIG. 16 is a cross sectional view of another variant of the capsule ofthe invention.

As shown in FIGS. 1 and 2, a preferred single-use capsule 1 of theinvention generally comprises a dished body 2 onto which is sealed aperforable membrane 3. The membrane 3 is sealed onto a peripheral rim 4of the body at an inward annular sealed portion 5. The rim 4 can extendoutwards forming an annular sealed small portion 5 of between about 2-10mm. The dished body comprises a bottom wall 6 and a side wall 7 whichpreferably widens in direction of the large open end of the body opposedto the bottom wall. The dished body is preferably rigid or semi-rigid.It can be formed of a food grade plastic, e.g., polypropylene, with agas barrier layer such as EVOH and the like or aluminium alloy or alaminate of plastic and aluminium alloy or a biodegradable material(e.g., PLA or starch and fibre-based resin). The membrane 3 can be madeof a thinner material such as a plastic film also including a barrierlayer or aluminium alloy or a combination of plastic and aluminiumalloy. The membrane is usually of a thickness between 20 and 250microns, for example. The membrane is perforated for creating the waterinlet as will be described later in the description. The membrane alsofurther comprises a perforable peripheral area.

Preferably, the capsule forms a symmetry of revolution around a centralaxis A. However, it should be noted that the capsule may not necessarilyhave a circular section around axis A but may take another form such asa square, a rectangle, or another polygonal form.

According to an aspect of the invention, the capsule of the inventioncomprises an annular raising portion 8 extending upwardly from theflange-like rim 4 and forms a force-setting means of a valve means wheninserted in the beverage production device as will explained later. Moreparticularly, the raising portion 8 extends in relief from the sealedportion 5 of the flange-like rim which extends along plane P. The sealedportion 5 thus forms an inner lowered annular portion of the rimrelative to the portion 8. The raising portion thereby extends in adirection opposite to bottom 6 of the body. The raising portion 8 formspart of a valve means for selectively blocking the flow of thecentrifuged liquid coming out of the capsule as will be explained laterin the present description.

The portion 8 may not necessarily form a continuous annular portion. Inparticular, it may be partially or totally interrupted or indented by atleast one gas venting channel 80. The channel 80 is radially oriented tocreate a passage forming a gas communication through the portion toallow gas contained in the enclosure of the capsule to be pushed out ofthe capsule during the filling of the capsule with liquid. Instead ofchannels, the indentations could be formed by a multitude ofmicro-corrugations sufficient to render the raising portion permeable tothe gas. It should be noted that a certain liquid leakage can beadmitted through these vent means 80 provided the pressure loss createdby the raising portion remains sufficient to create a rise in pressurein the enclosure and then the move in opening of the valve means.

A first embodiment of a system including a capsule of the invention anda beverage preparation device is illustrated in FIGS. 4 to 8 and isdescribed now. The system comprises a capsule 1 as aforementioned and abeverage preparation device 23. The device has a module 24 which acapsule can be inserted in. The capsule contains a food substance forbeing brewed and the capsule is removed from the module after use forbeing discarded (e.g., for waste or recycling of the organic andinorganic raw materials). The module 24 is in fluid communication with awater supply such as a water reservoir 25. A fluid transport means suchas a pump 26 is provided in the fluid circuit 27 between the module andthe water supply. A water heater 28 is further provided to heat water inthe fluid circuit before water enters the module. The water heater canbe inserted in the fluid circuit to heat fresh water coming from thereservoir. Alternatively, the water heater can be placed in the waterreservoir itself that becomes a water boiler in such case. Of course,water can also be taken directly from a domestic water supply via awater plug connection. The device may further comprise control means andactivation means for activating the beverage preparation method (notillustrated).

Water can be fed in the module 24 at low pressure or even at gravitypressure. For example, a pressure of between 0 and 2 bar aboveatmospheric pressure can be envisaged at the water inlet of the module.Water at higher pressure than 2 bar could also be delivered if apressure pump is utilized such as a piston pump.

The brewing module 24 can comprise two main capsule encasingsub-assemblies 29, 30; mainly comprising a water injection sub-assemblyor water injection head and a liquid receiving subassembly including acapsule holder. The two subassemblies form positioning and centringmeans for referencing the capsule in rotation in the device. The twosubassemblies' closes together to encase a capsule therein for exampleby a bayonet-type connection system 31 or any other suitable closuremeans such as a mechanism based on a jaw-type closure principle. Theliquid receiving subassembly 30 comprises a liquid duct 32, for example,protruding on a side of the subassembly for guiding the centrifugedliquid coming out of the capsule to a service receptacle such as a cupor glass. The liquid duct is in communication with a liquid receiver 33forming a U-like or V-like shaped annular section surrounding a capsuleholder comprising a rotating drum 34 into which the capsule can beinserted as illustrated in FIG. 5. The liquid receiver 33 defines acollecting cavity 63 for collecting the liquid as will be explainedlater in the description. Below the liquid receiving subassembly 30, areplaced means for driving the capsule receiving drum 34 in rotationinside the subassembly.

The driving means preferably comprise a rotary motor 40 which can besupplied by electricity or gas power. The water injection subassemblycomprises a water inlet side comprising a water inlet 35 communicatingupstream with the water fluid circuit 27.

The rotary drum 34 prolongs itself axially by a rotating shaft 37 whichis maintained in rotational relationship relative to an outer base 38 ofthe liquid receiver 33 by a rotational guiding means 39 like a ballbearing or needle bearing. Therefore, the rotary drum is designed torotate around a median axis I whereas the outer base 38 of the receiveris fixed relative to the device. A mechanical coupling can be placed atthe interface between the rotating shaft 37 of the drum and the shaft 42of the motor 40.

Considering the water injection subassembly 29, it comprises a centrallyarranged water injector 45 which is fixed relative to longitudinal axisI of the device. The water injector comprises a central tubular member46 for transporting water from the inlet 35 to a water outlet 47 that isintended to protrude inside the enclosure 14 of the capsule. The centraltubular member extends by a hollow needle 90 for intruding in thecapsule and injecting liquid therein. For this, the water outlet isassociated by a puncturing means such as a sharp tubular tip 48 that isable to create a punctured hole through the membrane lid 3 of thecapsule.

About the water injector is mounted a rotary engaging part or cover part49. The engaging part 49 has a central bore for receiving the waterinjector and rotational guiding means such as a ball or needle bearing50 inserted between the part 49 and the injector 45. A sealing means 89is positioned between the ball bearing 50 and the injection needle 90for preventing ingress of liquid from the capsule inside the bearing.

The capsule engaging subassembly 29 may further comprise a tubularportion of skirt 62 which protrudes in the internal annular chamber 63of the liquid receiving subassembly 30 when the two subassemblies areclosed relatively one another about a capsule. This tubular portion ofskirt 62 forms an impact wall for the centrifuged liquid which exits thecentrifuged capsule. This portion 62 is preferably fixed on thesubassembly 29. The subassembly further comprises a handling portion 64for facilitating the connection on the liquid receiving subassembly 30.This handling portion 64 can have a knurled peripheral surface forhandling. The handling portion can be fixed on the fixed base of thesubassembly 29 by screws 67.

This portion could of course be replaced by a lever mechanism or asimilar handling means.

According to an aspect of the invention, the rotary engaging partcomprises perforating members 53 located at the periphery of the part.The perforating members are placed for perforating the membrane 3 of thecapsule at its periphery, more particularly, in the annular peripheralarea of the top membrane 3 of the capsule. More particularly, theperforating members are formed of sharp projections protruding from thelower surface of the engaging part. The membrane is preferablyperforated when the water injection subassembly 29 is moved relative tothe capsule, when the capsule is in place in the capsule holder of thelower subassembly 30, during closure of the device, i.e., of the twosub-assemblies 29, 30, about the capsule.

The perforating elements are preferably distributed along at least one(or more) circular path of the part. In a preferred mode, theperforating members 53 are solid (i.e., not traversed by a liquid supplyconduit) at the tip.

A valve means 51 is provided in the system in the flow path of thecentrifuged liquid downstream of the perforating elements. The valvemeans can be any suitable valve providing opening or enlargement of theflow path of the centrifuged liquid leaving the capsule when a giventhreshold of pressure is attained. The valve means is calibrated to openat a given pressure. For instance, the opening pressure is of about 0.5to 4 bar, preferably of from 1.5 to 2.5 bar, e.g., of about 2 bar, ofpressure. Importantly, the calibration depends on the distance “d” ofthe force-setting portion 8 of the capsule. This is mainly this distancethat sets the back-pressure of the valve means by automaticallyadjusting the pre-load of the valve as will be described later. Thecalibration of the valve will so determine the flow rate of thedelivered beverage for a given rotational speed. In the preferred mode,as illustrated, the valve means comprise a portion of engagement, i.e.,a raising portion 8 of the capsule, which projects from the flange-likerim 4 of the capsule, more particularly, from the outer surface of thesealed portion 5. This portion of engagement 8 forms a projectionextending upwards from the substantially flat surface of the rim or fromcomparatively lowered, inward sealing portion 5 of the rim. The portion8 can be formed integrally from the flange-like rim. In such case, thebody 2 of the capsule including the flange-like rim is preferably madeof plastics and/or aluminium. On the opposed side, the valve meanscomprises an engaging surface 83 of the rotary cover part 49. As shownon FIG. 7, a gap for liquid is left between the membrane 3 and theraising portion 8 thereby enabling liquid to traverse the membrane inthe radial direction, towards the valve means, without being excessivelyhindered or blocked in the capsule by the lower surface 54 of the cover.The engaging surface 83 may comprise various shapes depending on theparticular shape of the projection 8. In a preferred mode, the engagingsurface 83 is a substantially planar surface such as an annular flatsurface. The engaging surface may be formed as an annular recessedportion of surface at the periphery of the lower surface 54 of the coverpart 49 thereby allowing the base of the perforating members to be lowerthan the tip or upper compressed surface of the projection 8.

In all embodiments of the invention, the height of the raising portion(d) the flange-like rim illustrated on FIG. 7 relative to the innerportion 5 of extending along plane (P) as 7 can be comprised between 0.2and 10 mm, more preferably, between 0.5 and 5 mm, most preferablybetween 0.8 and 2 mm.

It should be noted that the engaging surface 83 may take many differentshapes other than flat such as concave or convex.

As illustrated in FIG. 8, the flange-like rim of the capsule cancomprise an annular groove 81 on its surface 82 opposed to theprojection 8, i.e., the lower surface 82 of the flange-like rim orsurface directed towards the bottom 6 of the body. The capsule holder ofthe device comprises a support portion comprising a support surface fromwhich extends an annular indentation 92 which matches the shape of theannular groove 81 of the capsule. Hence, the indentation 92 can serve toposition and reference the capsule in the device as well as to supportthe annular projection 8 of the valve means when being compressed by therotary part 49. The indentation 92 can be a sharp annular continuousprojection or formed of discontinuous projections distributed on anannular path of the surface of the capsule holder. For instance, theprojection and its counter-shape 81 can be formed during the forming ofthe body of the capsule such as by a manufacturing operation ofembossing, deep drawing, injection moulding or thermoforming.

The valve means 51 is designed to close under the force of a resilientclosure load obtained by a load generating system 70 comprising aspring-biasing element 71. The spring-biasing element 71 applies aresilient load onto the rotary cover plate 49. The load primarilydistributes itself onto the engaging surface 83 acting in closureagainst the raising portion 8 of the capsule. Therefore, the valvenormally closes off the flow path for the centrifuged liquid until asufficient pressure is exerted on the protrusion by the centrifugedliquid exiting through the orifices created by the perforating elements.The liquid flows thus between the membrane 3 and the upper surface 54 ofthe rotary cover part 49 and forces the valve 51 to open by pushing thewhole cover part 49 upwards against the force of the spring-biasingelement 71, as illustrated in FIG. 8. The centrifuged liquid can thus beejected at a high velocity on the impact surface 62.

The load generating system 70 can be made adjustable as illustrated inFIG. 5 or 6, for controlling the opening pressure of the valve means. Inparticular, the system 70 can comprises a base 55 into which is fitted afirst end of the spring-biasing element 71. At the opposed end of thespring-biasing element 71 is fixed, an abutting member 56 furtherconnected to a screw element 57. The base 55, element 71 and abuttingmember 56 are housed into a tubular frame 58. The screw element 57 andtubular frame 58 form together an actuating means 72 comprising acomplementary thread 73 enabling to tune the compressive load of thespring-biasing element 71 on the engaging part 49.

It should be noticed that the elastic means for exerting the load on thevalve means can be designed differently. For instance, the elastic means71, e.g., a spring or rubber-elastic element, can be directly associatedto the surface 83 independently from surface 54, e.g., by a separateannular block, or can be associated to a ringshaped protrusion 8 of thevalve means.

As illustrated in FIGS. 8 and 9, the lower surface 54 of the cover part49 comprises a series of perforating elements or projections 53 beingdistributed in a circular pattern in a peripheral region of the surface.Each perforating element 53 will produce a perforation in the uppermembrane of the capsule and therefore a passage for the centrifugedliquid for leaving the capsule engaged in rotation. The number ofperforating elements can be changed by removing the cover plate andreplacing it by a plate having a higher number of perforating elements.Preferably, the surface can comprise channelling means 84 formed by aseries of channels 85 provided in the surface 54 in order to ensure thata controlled flow gap remains between the membrane and the cover partbetween the perforating elements and the valve means. The channels 85can be formed by relief elements 86, 87 forming distancing means. Forinstance, a series of relief elements 87 can be provided between theperforating elements 53 to ensure that the membrane does not collapsebetween the perforating elements which would so cause the blockage ofthe liquid flow. Furthermore, another series of relief elements 86 canbe placed in the flow path between the perforating elements 53 and thevalve means to further ensure the presence of channels between thesurface 54 and the flange-like rim 4 of the capsule so that the flow ofliquid is properly channelled towards the valve means. It should benoticed that the distancing means, e.g., a series of discrete reliefelements 86, 87, for maintaining a flow gap could be formed onto theflange-like rim of the capsule. For instance, the flange like-rim cancomprise a series of small concentrically-arranged projectionsdistributed inwardly relative to the ring-shaped projection 8 (notillustrated).

In another mode of the invention, the annular projection 8 on thesurface of the capsule is formed by an element which is made of amaterial which is different from the material of the flange-like rim ofthe capsule. The element can be made of a compressible material. Thematerial can be a resilient or non-resilient material. In particular,the element can be made of plastic or can be a rubber O-ring which issealed onto the flange-like rim. The ring can, for instance, be sealedby heating or ultrasounds or deposited as a liquid, e.g., liquidsilicone rubber (LSR), and allowed to harden onto the rim. Theprojecting element 8 may also be associated by other means to thecapsule such as by an adhesive or by clipping into an annular groove ofthe capsule. FIGS. 10 and 11A, 11B illustrate another embodiment of theinvention in which the raising portion 8 is formed as a step raisingfrom the lowered sealed portion 5 of the flange-like rim. The step has asubstantially flat upper surface which cooperates in pressing engagementwith the lower engaging surface 83 of the cover part 49 of the device toform the valve means. The step may have a width (w) that exceeds theheight (d) of the raising portion. Furthermore, the width (w) of theraising portion may also equal or even exceed the width of the sealedportion 5. As apparent in FIG. 11B, a gap is maintained between theupper outer wall 3 of the capsule and the top surface of the raisingportion allowing the liquid to circulate toward the valve means 51without being significantly hindered.

In this mode as well as in any other mode of the present invention, thedevice may comprise a separation of the cover part 49 into a perforatinginner block 49 a and an outer valve block 49 b. The valve block 49 b isannular and independently mounted relative to block 49 a against theforce of a resilient means 710, e.g., a spring. With such de-couplingconfiguration of the cover part 49, the pressure load as generated bythe valve means 51 is independent from the pressure load applied by theperforating block. Therefore, the opening or enlargement of the valvemeans 51 as a function of the rotational speed of the capsule can bemore reliably controlled during centrifugation. In addition, theposition of the outlet perforating members 53 relative to the capsule isnot affected when the valve means 51 opens. The filtering of theextracted liquid between the members 53 and the membrane 3 is controlledby the closure of the art 49 a onto the capsule and thereby remainsconstant and effective irrespective of the relative position of thevalve means 51.

The capsule of FIG. 10 may further comprise a liquid tightness producingmember 91 that engages the needle of the device in a liquid-tight manner(also illustrated in the capsule of FIG. 1). The member 91 ensures thatliquid cannot leak out of the capsule through the perforation created bythe needle in the membrane. The tightness producing member 91 can beplaced on the outer face of the upper wall 3 or on the inner face ofthis wall. The tightness producing member is preferably made of a rubberelastic and/or fibrous material. It may also extend along the wholeouter surface of the wall 3. Other equivalent variations of a capsulecomprising a central tightness member are described in co-pendingEuropean patent application No. 09169679.9. entitled “Capsule for thepreparation of a beverage by centrifugation”.

The capsule of FIG. 12 illustrates another embodiment in which theperforable membrane constituting the outer wall is replaced by a porouswall 36. The upper wall thus forms a wall which retains beverageingredients inside the capsule but allows the centrifuged liquid toleave the capsule without requiring perforation. Additionally, liquidmay also be introduced in the capsule through the wall withoutnecessarily requiring perforation by a central needle. The wall may beporous to liquid only partially along the wall, e.g., only at the outletregion or inner region or both. The wall may comprise pores of a sizecomprised between 50 and 500 microns, preferably between 80 and 300microns. Suitable material for the wall 36 is filter-paper, woven ornon-woven polymer(s), a polymeric membrane with size-controlled holesand combinations thereof.

The capsule of FIG. 13 differs in that the body of the capsule is formedof at least two components 43, 52 having different rigidity. A firstcomponent 43 of the body forms the flange-like rim 4 and a secondcomponent 52 of the body forms the essential part of the sidewall 7 andbottom 6. The second component 52 is preferably of a more flexiblematerial than the first component. The second component can be, e.g., athin aluminium and/or a polymeric foil whereas the first component 43can be hard plastic. The rim component 43 extends by a connectionportion 59 onto which is sealed the flexible lower component 52. Ofcourse, the upper wall can be a porous wall as in embodiment of FIG. 12or a perforable membrane as in previous embodiments.

The capsule of FIG. 14 differs from any other embodiment in, at least,that the upper wall 3 closing on the body of the capsule is formed of atleast two layers 41,68; respectively, an outer perforable,liquid-impervious layer 41 and an inner liquid porous layer 68. Themultilayer preferably forms a laminate, i.e., a bonded layeringarrangement possibly comprising a sealant layer in-between. The innerlayer 68 may be formed of resilient plastic such as polypropylene orpolyurethane elastomer. The upper layer 41 may be formed of aluminium oran aluPP complex. The inner layer 68 may also be sealed to the upperlayer in one or more discrete regions, e.g., in the central region only,and can be loose relative to the upper layer outside said region(s).This can allow ensuring both a liquid-tight arrangement around thecentral injection needle of the device to avoid bypass of water on thetop side of the capsule and a filter function at the periphery of thewall 3 where the liquid is extracted by the centrifugation effect. Thecapsule of FIG. 14 can be chosen amongst packaging materials that haveadditionally gas barrier properties in particular for the body 2 andouter membrane 41.

The capsule of FIG. 15 differs from any other embodiment in that theupper wall 3 closing the body of the capsule is sealed onto the top ofthe raising portion 8. The flange-like rim 4 of the capsule comprises anannular lowered portion 5 merging with the sidewall 7 of the body at oneend and merging with the stepped force-setting portion 8 at its otherend. However, the lowered portion 5 is distant from the upper wall 3 ofdistance “d” representing the height of the raising portion 8. Thelowered portion 5 has a thickness “d1” smaller than the overallthickness “d+d1” of the rim at the raising portion 8. The thickness d1can be substantially equal to the thickness of the sidewall. Preferably,the width of the inner portion 5 is larger than its thickness “d1”. Thecapsule of FIG. 18 represents another embodiment, in which the forcesetting portion 8 is formed by a partially melt energy director ontowhich is sealed the upper wall 3. The energy director 89 has an initialheight (in dotted lines) larger than “d” before ultrasonic sealing ofthe upper wall 3 but is then reduced to lower height “d” after sealing.As other obvious variations to the present invention, the capsule of theinvention can also be a refillable container with an upper wall whichcan be opened for charging a dose of beverage ingredients in theenclosure. For example, the upper wall is connected to the body bypress-fitting. In order to maintain a connection between the upper walland the body, the two elements can thereby be connected by a localflexible plastic hinge.

The invention claimed is:
 1. A method of using a capsule, the methodcomprising: inserting into a beverage production device a capsulecomprising an enclosure containing an amount of beverage substance, acup-like shaped body comprising a sidewall, an upper outer wall closingthe cup-like shaped body, and a rim extending outwardly from thecup-like shaped body, the rim comprising an annular raising portion thatextends from a top surface of the rim and in a direction opposite to abottom of the body and that is a force-setting portion of a valve, thebeverage production device comprising a plate comprising a pressingsurface portion of the valve; applying a resilient load from a resilientmember onto the plate to engage the pressing surface portion with theforce-setting portion, the annular raising portion being rigid to resistcompression by the pressing surface portion applying a closure forcethereto; forming orifices in the upper outer wall in a perforableperipheral area of the upper outer wall by perforating elements;preparing a beverage from the beverage substance contained in thecapsule by introducing liquid in the capsule and passing the liquidthrough the beverage substance, the preparing of the beverage comprisingusing centrifugal forces to produce the beverage, wherein the liquid iscentrifuged in a centrifuged liquid flowpath in which the liquid ismoved peripherally in the capsule relative to a central axis of thecapsule corresponding to an axis of rotation during the use of thecentrifugal forces, and engagement of the pressing surface portion withthe force-setting portion forms a restriction for the centrifuged liquidflowpath; and forcing the valve to open by the pressing surface portionof the valve being pushed against the resilient member by thecentrifuged liquid that is exiting through the orifices and moving awayfrom the annular raising portion for creating a flow restriction gapwhile the annular raising portion remains of a relatively constantdimension to restrict the centrifuged liquid flowpath through therestriction gap.
 2. The method of claim 1, wherein the annular raisingportion extends in a direction opposite to a bottom of the cup-likeshaped body.
 3. The method of claim 1, wherein the annular raisingportion extends a certain height (“d”) from a relatively flat annularinward portion of the rim merging with the sidewall.
 4. The method ofclaim 3, wherein the annular raising portion creates an increasedthickness (“d+d1”) on the relatively flat annular inward portion.
 5. Themethod of claim 3, wherein the relatively flat annular inward portionforms a sealed portion for the upper outer wall.
 6. The method of claim1, wherein the annular raising portion extends in a directionsubstantially perpendicular to a transversal plane of extension of therim.
 7. The method of claim 1, wherein the annular raising portion ismade integral with the rim.
 8. The method of claim 1, wherein a lowersurface of the rim merging with the sidewall of the cup-like shaped bodyis free of any projection in a direction opposed to the annular raisingportion.
 9. The method of claim 1, wherein the annular raising portionextends from a top surface of the rim, and the rim comprises an annulargroove on a bottom surface directly opposed to the annular raisingportion.
 10. The method of claim 1, wherein the annular raising portionis embossed in the rim.
 11. The method of claim 1, wherein the cup-likeshaped body comprises a material selected from the group consisting ofaluminum, plastics, and combinations thereof.
 12. The method of claim 1,wherein the annular raising portion is a separate element and attachedto the rim.
 13. The method of claim 12, wherein the annular raisingportion is made of rubber elastic material.
 14. The method of claim 1,wherein the annular raising portion comprises a gas vent.
 15. A methodfor using a capsule in a beverage production device, the methodcomprising: applying a resilient load from a resilient member onto aplate comprising a pressing surface portion of a valve to engage thepressing surface portion with a force-setting portion of the valve, theplate provided by the beverage production device, the capsule comprisingan enclosure containing an amount of beverage substance, a cup-likeshaped body comprising a sidewall, an upper outer wall closing thecup-like shaped body, and a rim extending outwardly from the cup-likeshaped body, the rim comprises an annular raising portion that is theforce-setting portion of the valve, wherein the annular raising portionextends in a direction opposite to a bottom of the cup-like shaped body,the annular raising portion being rigid to resist compression by thepressing surface portion applying a closure force thereto wherein thecapsule comprises a relatively flat annular inward portion of the rimmerging, at one end, to the annular raising portion extending of acertain height therefrom, and, at an opposite end, to the sidewall ofthe cup-like shaped body; forming orifices in the upper outer wall; andpreparing a beverage from the beverage substance contained in thecapsule by introducing liquid in the capsule and passing the liquidthrough the beverage substance, the preparing of the beverage comprisingusing centrifugal forces to produce the beverage, wherein the liquid iscentrifuged in a centrifuged liquid flowpath in which the liquid ismoved peripherally in the capsule relative to a central axis of thecapsule corresponding to an axis of rotation during the use of thecentrifugal forces, and engagement of the pressing surface portion withthe force-setting portion forms a restriction for the centrifuged liquidflowpath; and forcing the valve to open by the pressing surface portionof the valve being pushed against the resilient member by thecentrifuged liquid that is exiting through the orifices and moving awayfrom the annular raising portion for creating a flow restriction gapwhile the annular raising portion remains of a relatively constantdimension to restrict the centrifuged liquid flowpath through therestriction gap.
 16. The method of claim 1, wherein a first end of theresilient member is fitted into a base that abuts the plate, and asecond end of the resilient member is connected to a screw element; andthe method further comprises adjusting the resilient member by rotatingthe screw element.
 17. The method of claim 1, wherein the resilientmember is positioned on the central axis of the capsule.
 18. The methodof claim 9, wherein the annular groove matches a shape of the annularraising portion.